Los Angeles is home to some of the best fine dining restaurants in the world. From world-renowned chefs to breathtaking views, these restaurants will leave you feeling impressed and satisfied. Here are eight of the best fine dining restaurants in LA that you need to check out!
Located in Hollywood, Providence is a Michelin-starred restaurant that offers an exquisite fine dining experience. The menu features seasonal Californian cuisine with a French influence, and the ingredients are sourced from local farmers markets.
Providence has been recognized as one of the Top 50 Restaurants in the United States by Gourmet magazine; “Best Seafood Restaurant” by Los Angeles magazine; the #1 ranking in “Jonathan Gold’s 101 Best Restaurants” in the Los Angeles Times; a James Beard Award, and two highly coveted Michelin stars.
Spago is another Michelin-starred restaurant in Los Angeles, and it’s widely considered to be one of the best fine dining experiences in the city. Located in Beverly Hills, Spago offers Californian cuisine with a European influence. The menu features seasonal ingredients and changes frequently, so there’s always something new to try.
Located in Santa Monica, Melisse is a Michelin-starred restaurant that features French cuisine with a Californian twist. The menu changes seasonally, but you can always expect to find beautiful dishes that are expertly executed.
At his Michelin two-star institution, Chef Josiah offers an intimate 14 seat restaurant experience with Chef de Cuisine Ian Scaramuzza. Guided by chefs and sommeliers, guests are taken on a culinary journey where the kitchen and dining areas are one. With California farmers sourced from allover San Diego to Napa Valley, Josiah only uses the most unique and best ingredients available. His five-canape, nine-course tasting menu features modern and classic techniques with flavors influenced by globally inspired cuisines.
Located in Little Tokyo, Sushi Gen is one of the best places in Los Angeles to enjoy sushi. The restaurant serves traditional sushi and sashimi, as well as unique rolls that you won’t find anywhere else.
Sushi Gen is a popular sushi restaurant in Little Tokyo that offers a wide variety of sushi and sashimi dishes. The restaurant has a casual atmosphere and is perfect for anyone who wants to enjoy some delicious sushi.
Located in Palms, n/naka is a Michelin-starred restaurant that specializes in kaiseki cuisine. Kaiseki is a multi-course meal that is designed to showcase the best of each season’s ingredients. The menu at n/naka changes frequently, so you can always expect to enjoy a unique and memorable dining experience.
Early seatings are at 5:30pm, 5:45pm, 6:00pm and late seatings are at 8:45pm, 9:00pm and 9:15pm.
“We take great care in preparing a beautiful plate and believe that the more involvement we put into a meal — no shortcuts — the more connected we feel to the food and to your experience of it. Through a meaningful balance of both traditional and modern techniques, Chef Niki Nakayama is committed to creating a meal that will engage your attention — it’s about enjoying the moment, the current offerings of the season, and ultimately, the food in front of you.“
The Bazaar by Jose Andres
Located in Beverly Hills, The Bazaar by Jose Andres is a modern Spanish restaurant that offers a truly one-of-a-kind dining experience. The menu features tapas-style dishes, as well as larger plates that are meant to be shared.
The Bazaar is always stunning its guests with cleverly inventive cuisine, carefully planned cocktails, theatrical presentations, and attentive yet unobtrusive service. The Bazaar takes people on a wild sensory adventure built of José’s Spanish roots, both traditional and innovative, in a boisterous environment where anything is possible. Each location is distinctively individualistic, providing a new and evolving interest to the Bazaar universe.
Located in the Arts District of Downtown Los Angeles, Bestia is a popular restaurant that specializes in Italian cuisine. The menu features wood-fired pizzas, fresh pasta dishes, and a variety of meat and seafood entrées.
Bestia’s concept takes classic contemporary elements and combines them with a more rugged, industrial space which creates a unique juxtaposition. This approach is similar to modern-day Italian spaces, which often merge traditional interior designs into older buildings. Furthermore, colorful standouts are created by using natural materials like steel, tile, wood and marble common in stronger construction.
What to expect at a fine dining restaurant
When you’re dining at a fine dining restaurant, you can expect to receive impeccable service and enjoy dishes that are expertly prepared. The menu will feature seasonal ingredients, and the dishes will be plated in an artful way. You can also expect to pay more for your meal than you would at a casual restaurant.