LUCA
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Fine Dine-in offers online ordering from Mon-Sat:11:30am - 8:00pm and 5:00pm - 8:00pm on Sundays.
 
Salads
MIXED GREEN SALAD $11.00
  -  cucumber, cherry tomatoes, garbanzo beans, celery, black olives, honey mustard dressing
SPINACH SALAD $11.00
  -  tomatoes, grapefruit, avocado, parm, crispy prosciutto, flax seeds, raisins, citrus vinaigrette
ARUGULA BEET SALAD $11.00
  -  hazelnut crusted goat cheese, orange segments, raspberry vinaigrette
CLASSIC CAESAR SALAD $11.00
  -  Classic Caesar salad
WATERCRESS SALAD $11.00
  -  avocado, cucumber, baby greens, mango, crispy quino, guava dressing
BIG COBB SALAD $15.00
  -  romaine lettuce, eggs, avocado, tomatoes, carrots, scallions, chicken breast, bacon, blue cheese, citrus vinaigrette
 
Appetizers
FRESH MOZZARELLA $14.00
  -  fresh mozzarella, heirloom tomatoes, arugula, basil pesto, 25-yr aged balsamic vinegar
VITELLO TONNATO $14.00
  -  thin sliced veal carpaccio, creamy tuna sauce, crispy capers
BEEF CARPACCIO $14.00
  -  arugula, truffle espuma, shaved Parmesan, roasted artichokes
TUNA TACO $16.00
  -  truffled local yellow fun tuna tartare, avocado, wakame, togarashi aioli
HOISIN DUCK SPRING ROLLS $15.00
  -  served with Korean chili sour cream
CRISPY LOBSTER BITES $16.00
  -  sauteed spinach, roasted cherry tomatoes, thermidor sauce
JUMBO SCALLOPS $16.00
  -  served on half shell, gratinated with sauteed spinach and white wine sauce
SOUP OF THE DAY $7.00
  -  daily special soup
 
Pasta
FETTUCCINE $29.00
  -  with lobster, shrimps, spicy tomatoes sauce, basil
LOBSTER RAVIOLI $29.00
  -  lobster ravioli, creamy lobster bisque, arugula, cherry tomato
PAPPARDELLE $26.00
  -  w/ braised beef short rib and porcini ragout
SPAGHETTI VEAL BOLOGNESE $24.00
  -  with white veal bolognese, asparagus and truffle oil
PUMPKIN RAVIOLI $23.00
  -  with drawn thyme butter, sundried tomatoes, shaved parmesan
GNOCCHI $23.00
  -  vine ripe grape tomatoes,- garlic basil sauce, topped with fresh homemade ricotta
 
Entree
DUCK $36.00
  -  duck breast tagliata and crispy duck leg confit, porcini truffle risotto, port wine gravy
FILET MIGNON $44.00
  -  8oz beef filet mignon, green peppercorn demi glaze, scalloped potatoes, saute bacon-green beans
VEAL SCALOPPINI $31.00
  -  served with mushroom marsala sauce, mashed potatoes, garden vegetables
CHICKEN PICCATA $28.00
  -  with lemon and caper sauce, pappardelle, mixed vegetables
 
Seafood
PAN SEARED TUNA $34.00
  -  local yellow fin tuna, saute chili garlic broccolini, Sicilian sauce (olive, capers, cherry tomato, oregano)
FREGOLA AI FRUTTI DI MARE $35.00
  -  lobster tail, jumbo shrimps, cherry tomatoes, garlic crostini, fresh basil
RED SNAPPER $31.00
  -  baked local red snapper filet, seafood risotto, bisque espuma
 
Desserts
TIRAMISU $9.00
  -  classic Italian style
FLOURLESS CHOCOLATE CAKE $9.00
  -  served warm with creme anglaise and fresh berries
WARM APPLE STRUDEL $9.00
  -  hazelnuts, caramel sauce, vanilla gelato
KEY LIME PIE $9.00
  -  served with lemon sorbet
 
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