Cayman Cabana
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Fine Dine-in offers online ordering from Mon-Sat:11:30am - 8:00pm and 5:00pm - 8:00pm on Sundays.
 
Salads
SPICY SHRIMP AND GRILLED PINEAPPLE SALAD $14.00
  -  market greens, spring onion, bell peppers, citrus vinaigrette
PATRICK'S FARM TO FORK MARKET SALAD $14.00
  -  tomato, cucumber, carrots, coco bacon, berry basil balsamic.
 
Appetizers
HARVEST v''ITAL''ity SOUP $9.00
  -  DAILY
ITAL IS VITAL'' BUDDHA BOWL $14.00
  -  callaloo garden rice bowl, breadkind, carrots, cabbage, market greens, tomato, grilled pepper, green goddess sauce
SPICY SOCA SHRIMP $13.00
  -  scotch bonnet tomato sauce, garlic toast
CONCH FRITTER $0.00
  -  served with Jerk Aioli
COCONUT CEVICHE (PLANT BASED) $14.00
  -  young local coconut meat, seasoning peppers, onion, bell pepper, citrus, breadkind chips
(C08) ROY'S FRY FISH N FRITTER BITES $13.00
  -  local beer-battered market catch fish, escovitch onions, caramelized plantains
(C07) CREAMY CONCH CHOWDER $9.00
  -  made with fresh pressed coconut milk, served with garlic toast
(C04) MARKET CEVICHE $13.00
  -  choice of FRESH CATCH FISH, COCONUT MEAT & SERVED WITH BREADKIND CHIPS
 
Pasta
(C30) LOBSTER & SHRIMP ROSA LINGUINI $19.00
  -  rose pepper cream sauce, local greens, mini mix tomatoes
(C31) RASTA PASTA $14.00
  -  ­ bell peppers, garlic, scotch bonnet cream sauce, seasonal veg, parm.
 
Entree
STEW BEEF MAC $14.00
  -  Cayman style, creamy mac n'' cheese, plantain
(C23) CAYMAN STYLE LOBSTER $20.00
  -  signature dish. Traditional preparation served with white rice or rice ‘n beans, plantain and coleslaw
CURRY CHICKEN $13.00
  -  white rice, caramelized plantain, coleslaw
JERK CHICKEN $15.00
  -  rice ‘n beans, caramelized plantain and coleslaw
FRIED FISH ‘N CHIPS $15.00
  -  ­ local beer batter, tartar, coleslaw. CHOICE TO ADD CATCH OF THE DAY FISH $2.00
OXTAIL $14.00
  -  potato dumpling, rice ‘n beans, caramelized plantain and coleslaw
 
Sandwiches / Wraps / Burgers
STAY IN YA YAAD VEGGIE BURGER $14.00
  -  veggie patty, seasoned pepper aioli, local tomatoes, basil, goat cheese, greens
(C15) ‘BIG CRUNCH’ MARKET FISH SANDWICH $14.50
  -  local caybrew beer-battered, lettuce, tomato, tartar sauce and pickles
PEPPA' JELLY CABANA BURGER $14.00
  -  handmade beef pattie, brie, jerk aioli, caramelized plantain and local pepper jelly
 
Sides / Dips
ONION RINGS $5.00
  -  SIDE ONION RINGS
FRIES $5.00
  -  SIDE OF FRIES
FRITTERS $5.00
  -  SIDE OF FRIED FRITTERS
GARDEN SALAD $5.00
  -  SIDE GARDEN SALAD
CEASER SALAD $5.00
  -  SIDE CEASER SALAD
RICE N BEANS $4.00
  -  SIDE OF RICE AND BEANS
WHITE RICE $4.00
  -  SIDE OF WHITE FRIES
CARAMELIZED PLANTAIN $4.00
  -  SIDE OF FRIED CARAMELIZED PLANTAIN
SWEET POTATO CHIPS $4.00
  -  LOCAL CAYMAN STYLE SWEET POTATO CHIPS
COLESLAW $4.00
  -  SIDE OF COLESLAW
GARLIC TOAST $4.00
  -  SIDE OF GARLIC TOAST
 
Desserts
MANGO KEY LIME PIE $6.00
  -  Mango Key Lime pie
 
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