THE KITCHEN
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Fine Dine-In is open for Telephone and Online orders from 5:00 - 10:00 pm daily.
 
Salads
(K14) CLASSIC CAESAR $12.95
  -  ­ romaine lettuce, bacon, house made croutons, anchovies and parmesan
(K12) CRISPY DUCK SALAD $16.00
  -  mango, avocado and greens. Served with a ginger, soy and honey dressing
(K13) MIXED GREENS $12.00
  -  mixed baby greens, garden vegetables and a lime dressing
(K11) THAI BEEF SALAD $16.00
  -  stirfried beef tenderloin, julienne vegetables and soy ginger glaze on a bed of mixed greens
 
Appetizers
(K01) DEVILLED EGG $7.00
  -  topped with bacon crumbles
(K03) BEEF CARPACCIO $17.00
  -  carpaccio of spinalis with parmesan, pine nuts, truffle oil, lemon wedges and herbs
(K04) BRUSCHETTA $9.50
  -  tomato, mushroom and onion on pesto crostini topped with parmesan cheese
(K05) CHARCUTERIE- THE LOT (4PPL) $30.00
  -  FOR 4 PPL- mix of cured meats, cheeses and terrines.
(K05) CHARCUTERIE-CHEF SELECT (For 2ppl) $18.00
  -  FOR 2 PPL- mix of cured meats, cheeses and terrines.
(K05) CHARCUTERIE-CHEESE BOARD (4 cheeses $15.00
  -  4 CHEESES- CHEF''S CHOICE
(K06) BRAISING SHARING PLATTER $26.00
  -  lamb, oxtail, confit duck and sweetcorn succotash
(K07) PRETZEL $7.00
  -  served with smoked Gouda and jalapeno dip
(K08) POUTINE $9.00
  -  house made fries with cheese curds, fresh chili and gravy
(K09) PORK BELLY SLIDERS $14.00
  -  three crispy pork belly sliders with homemade branston pickle and Colman’s mustard
(K10) RAMEN $11.95
  -  ramen noodles, kombu dashi, pulled pork, kimchi, soft boiled egg, sprin onion and cilantro
 
Pasta
(K21) VEGETARIAN FETTUCCINE PASTA $15.95
  -  sweetcorn, cherry tomato, red peppers, mushroom, onion in garlic basil cream
(K25) THE FETTISH-CCINI $15.95
  -  fettuccine, homemade chorizo, bolognaise, goat cheese and basil
 
Entree
(K19) SALMON $21.95
  -  with mashed potatoes, broccolini, poached egg and a Riesling cream
(K20) STEAK & ONION FOCACCIA $17.95
  -  with arugula, smoked Gouda and jalapeno. Served with fries and salad.
(K24) OXTAIL BURGER $16.95
  -  - beef and oxtail patty with smoked Gouda fondue, bruschetta mix and lettuce
(K23) STUFFED CHICKEN BREAST $16.95
  -  chicken breast stuffed with mushroom, bacon, and smoked gouda. Steak fries, sweetcorn, succotash, mushroom sauce
(K17) FALAFEL WRAPS $13.95
  -  - cucumber and mint raita. Served with salad and fries
(K18) BEER BATTERED COD $17.00
  -  mushy peas, tartar sauce, with French fries
 
Beef
(K31) COW GIRL $39.00
  -  8oz Rib Eye CAB: choice of two sides and one sauce
(K33) PORTERHOUSE $69.00
  -  16oz Rib eye CAB-choice of two sides and one sauce
(K27) STRIPLOIN $29.00
  -  10oz NY Striploin: choice of two sides and one sauce
(K28) RIB EYE $36.00
  -  10oz Scotch fillet: choice of two sides and one sauce
(K29) TENDERLOIN $38.00
  -  ­ 8oz Fillet: choice of two sides and one sauce
(K30) SPINALIS $36.00
  -  8oz Butcher Butter Steak CAB: choice of two sides and one sauce
(K32) DRY AGED. BONE IN, RIB EYE $42.00
  -  16oz Rib eye CAB-choice of two sides and one sauce
 
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