THE KITCHEN
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Fine Dine-in offers online ordering from Mon-Sat:11:30am - 8:00pm and 5:00pm - 8:00pm on Sundays.
 
Beef
KITCHEN BURGER $16.95
  -  House blend of beef and oxtail patty, with smoked gouda fondu, bruschetta mix and lettuce.
BEEF WELLINGTON $35.00
  -  Beef Wellington served with mashed potatoes and broccolini.
(K32) DRY AGED. BONE IN, RIB EYE $42.00
  -  16oz Rib eye CAB-choice of two sides and one sauce
(K29) TENDERLOIN $38.00
  -  8oz Fillet: choice of two sides and one sauce
(K28) RIB EYE $36.00
  -  10oz Scotch fillet: choice of two sides and one sauce
(K27) STRIPLOIN $29.00
  -  10oz NY Striploin: choice of two sides and one sauce
DENVER STEAK $18.95
  -  10 Oz boneless shortrib: choice of two sides and one sauce
 
Lamb
DAUB OF LAMB $18.95
  -  Daub of lamb in port and Laxardo cherry jus, smoked creme fraiche, mash potato, broccolini.
 
WIWC


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