HARBOUR GRILL
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Fine Dine-In is open for Telephone and Online orders from 5:00 - 10:00 pm daily.
 
Soup
(H01) CARAMELIZED FRENCH ONION SOUP $8.00
  -  served with focaccia croutons and melted provolone cheese
(H02) POTATO & LEEK SOUP $8.00
  -  creamy potato soup with leeks topped with parsley
 
Salads
(H03) CRANBERRY AND APPLE SALAD $11.95
  -  baby greens, spinach and arugula with onion, cranberry, balsamic poached apple, pecan and balsamic dressing
(H04) BURRATA SALAD $12.95
  -  with prosciutto, arugula, fresh local tomato, pesto and balsamic glaze
 
Appetizers
(H05) PEL MUSSELS $16.95
  -  In white wine broth with local cherry tomatoes, capers and shallots served with garlic toast
(H06) COCONUT SHRIMP $12.95
  -  shrimp coated with shredded coconut and fried; served with a spicy mango sauce
(H07) CALAMARI & SHRIMP $13.00
  -  sautéed with onion, garlic, capers, sundried tomato, arugula and white wine
(H08) LOBSTER QUESADILLA $16.95
  -  chunks of lobster with cheddar cheese, cream cheese, tomato, onion, and scallions
(H09) BEEF TENDERLOIN CARPACCIO $13.95
  -  thinly sliced beef with arugula and pecorino cheese drizzled with truffle oil and lime juice
(H10) MEZZE PLATTER $16.95
  -  Hummus with two way olives, tzatziki, carrots, cucumber, local cherry tomatoes, falafel and grilled pitta bread
 
Pasta
(H11) GNOCCHI $16.95
  -  house made with mushrooms, spinach and pecorino cheese in a creamy garlic sauce
(H12) SIGNATURE CAYMAN STYLE BEEF RAVIOLI $23.95
  -  house made ravioli with Cayman style beef, tomato, and parmesan cheese in beef broth
(H13)SEAFOOD LINGUINI $27.95
  -  with mussels, clams, shrimp, and calamari with cherry tomatoes, arugula and shallots in a white wine sauce
(H14) RIGATONI $16.95
  -  Italian sausage, pecorino cheese and fresh basil tossed in spicy tomato sauce
(H15) CHICKEN PARMESEAN $19.95 $19.95
  -  served on a bed of linguini with choice of Alfredo or marinara sauce
(H16) FETTUCCINI CARBONARA $16.95
  -  with pancetta and pecorino cheese in a creamy egg sauce.
 
Entree
(H17) STICKY JERK SALMON $23.95
  -  served with mango salsa and fried plantain
(H18) PAN SEARED LOCAL RED SNAPPER $29.95
  -  with mushroom and asparagus risotto and charred lemon
(H19) BRAISED LAMB SHANK $29.95
  -  with mashed potatoes, shallots, carrots and broccoli in a red wine reduction
(H20) PAN FRIED BONE-IN CHICKEN $21.95
  -  on a bed of sautéed mushrooms, zucchini and squash topped with herb jus
(H21) COFFEE RUBBED PORK TENDERLOIN $24.95
  -  served with cauliflower puree, steam asparagus and red wine gravy
(H22) EGG PLANT AND CHICKPEA CURRY $14.00
  -  served with basmati rice pilaf and fresh cilantro
 
Pizza
(H23) TRICOLORE $15.95 $15.95
  -  red focaccia, avocado, fresh mozzarella and tomato drizzled with olive oil and balsamic dressing
(H24) VEGETARIAN $14.95
  -  tomato sauce with mozzarella, grilled eggplant, bell peppers, zucchini, champignon mushrooms and black olives
(H25) FOUR CHEESE $14.95
  -  mozzarella, brie, cheddar and gorgonzola
(H26) BELLA $17.95
  -  red focaccia, sweet sausage and burrata cheese drizzled with olive oil and fresh basil
(H27) PRIMAVERA $14.95
  -  pesto sauce, champignon mushrooms, sautéed tomatoes and fresh mozzarella
(H28) DIAVOLO $14.95
  -  tomato sauce, mozzarella, jalapenos, spicy sausage, sautéed onions and black olives
(H35) SEAFOOD $17.95
  -  tomato sauce with mussels, clams, squid and prawns
(H36) CARBONARA $14.95
  -  tomato sauce, mozzarella, egg sauce, pancetta and black pepper
(H37) PIADINA $16.95
  -  focaccia, prosciutto, burrata cheese, fresh arugula and parmesan cheese
(H38) CHEF’S CREATION $0.00
  -  made by Chef Pierpaolo- changed daily; $market price
(H39) HG SIGNATURE PIZZA $18.95
  -  ­ “Fizza Regina”, cream of artichoke, arugula, bresaola, and burrata cheese
(H29) ITALIA $17.95
  -  tomato sauce, mozzarella, prosciutto, burrata cheese and fresh arugula
(H30) AMERICAN $15.95
  -  tomato sauce, mozzarella, sweet sausage and French fries
(H31) THE FOUR SEASONS $14.95
  -  tomato sauce, mozzarella, ham artichokes, champignon mushrooms, and black olives
(H32) NAPOLI $15.95
  -  tomato sauce, with burrata cheese, anchovies, capers drizzled with olive oil, and topped with fresh basil
(H33) POPEYE $14.95
  -  tomato sauce, mozzarella sautéed spinach and egg
(H34) PARMA $17.95
  -  tomato sauce, mozzarella, prosciutto and cream white sauce
 
Davenport


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