THAI ORCHID
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Fine Dine-in offers online ordering from Mon-Sat:11:30am - 8:00pm and 5:00pm - 8:00pm on Sundays.
 
Assorted
Sashimi Moriawase (A) $59.95
  -  44pcs
Sashimi Moriawase (B) $31.95
  -  22pcs
Sashimi Moriawase (C) $22.95
  -  14pcs
Sushi Nigiri (B) $32.95
  -  Assorted Nigiri - 13pcs
Sushi Moriawase (Gold) $84.95
  -  67pcs
Ocean Sushi (L) $84.95
  -  Assorted Special Sashimi, Maki and Nigiri - 54pcs
Sushi Moriawase (Silver) $47.95
  -  32pcs
Ocean Sushi (S) $27.95
  -  Assorted Special Sashimi, Maki and Nigiri - 19pcs
Sushi Nigiri (A) $36.95
  -  Assorted Nigiri - 15pcs
Ocean Sushi (M) $52.95
  -  Assorted Special Sashimi, Maki and Nigiri - 41pcs
 
Salads
CHEF''S SALAD ( T13) $16.00
  -  mixed greens with sliced broiled chicken and hard boiled eggs with peanut dressing.
MANGO SALAD (T43) $12.95
  -  Sliced mango and cashew nuts with shrimp or as vegetarian dish in a lemon dressing.
BEEF SALAD (T11) $16.00
  -  sliced charbroiled striploin beef tossed with green salad in a spicy lime dressing
CABBAGE SALAD (T12) $11.00
  -  sliced cabbage stripped carrot and marinated shrimp tossed with spiced lemon sauce topped with grounded peanut
MIXED GREENS WITH HOUSE VINAIGRETTE (T41) $8.75
  -  HOUSE SALAD
 
Appetizers
CHICKEN SPRING ROLLS (T01) $8.00
  -  Two spring rolls stuffed w/ chicken, vegetables and bean thread noodles.
VEG THAI SPRING ROLLS (T02) $8.00
  -  W/ cabbage, carrot, celery and bean thread noodles.
THAI SATAY (T04) $10.95
  -  Chargrilled marinated skewers of chicken or beef w/ peanut sauce & cucumber salad.
FRIED SHRIMP (T05) $13.95
  -  Deep fried fresh shrimp wrapped in crispy dough, served w/ sweet and sour sauce.
FRIED WONTONS (T06) $10.95
  -  Stuffed w/ chicken and shrimp, served w/ sweet & sour sauce.
TOM YUM (T10) $9.95
  -  Spiced lemon grass broth w/ straw mushrooms and choice of chicken or shrimp.
KIEW NAAN/WONTON SOUP (T08) $8.00
  -  Light broth w/ wontons, roasted pork, shrimp and snow peas.
 
Entree
GAI PAD MED MA-MOUNG (T11) $23.95
  -  Stir-fried chicken w/ cashew nuts, onions and bell peppers.
PHAD PRIK PA GAI (T12) $26.95
  -  Stir-fried chicken w/ lemon grass, kaffir lime leaves, shallots and basil in an herb sauce.
BASIL DUCK (T13) $36.95
  -  Baked boneless duck sautéed w/ fresh basil and bell peppers in a house chili sauce.
THAI CURRY (T14) $26.95
  -  Choice of sliced chicken or beef w/ bamboo shoots in a coconut– green curry paste.
VEGETABLE THAI CURRY (T15) $21.95
  -  Broccoli, bamboo shoots, bell peppers, carrots and snow peas in Thai curry.
PANANG CURRY (T16) $23.95
  -  Panang curry w/ coconut milk, bell pepper and sweet basil w/ pork, chicken or beef.
PHAD PRIK (T17) $23.95
  -  Sautéed sliced chicken, pork or beef w/ vegetables in a mildly spicy sauce.
PHAD KRA PROW (T18) $26.95
  -  Sautéed sliced chicken, pork or beef w/ sweet basil, garlic, and minced hot chili.
VEG PHAD KRA PROW (T19) $22.95
  -  Sautéed mixed vegetables w/ sweet basil, garlic, & minced hot chili.
FRIED RICE (T20) $23.95
  -  with your choice of chicken, pork, beef or shrimp.
PHAD THAI (T21) $26.95
  -  Thai rice noodles with shrimp, egg, bean curd, cabbage, scallions and ground peanuts.
PHAD THAI VEGETARIAN (T22) $22.95
  -  Thai rice noodles w/ cabbage, bean curd, scallions, and ground peanuts.
TUNA PANANG (T24) $29.95
  -  Grilled Tuna w/ Panang sauce
PHAD POW TAK (T25) $37.95
  -  Stir-fried mussels, scallops, squid and prawns w/ a basil & chili garlic sauce.
PHAD PUG (T26) $21.95
  -  Sautéed mixed vegetables w/ bean curd in a light soy sauce.
PHAD MEE (T28) $23.95
  -  Stir–fried egg noodles with vegetables and a choice of chicken, pork or beef.
PHAD KHING TA-LAY (T29) $37.95
  -  Stir–fried prawns, scallops and a squid w/ fresh ginger & peppers in a light oyster sauce.
THAI LOBSTER (T30) $43.95
  -  Grilled lobster tail atop shrimp, scallops and squid in a red curry sauce.
PLA TOD LAD PRIK (T37) $29.95
  -  Deep fried fillet of red snapper topped witha Thai chili sauce
KAENG GOONG (T38) $32.95
  -  Sauteed Prawns w/ snow peas, Thai basil, coconut milk and red chili sauce
PHAD PRIK PA-GOONG (T39) $33.95
  -  Stirfied prawns w/ lemongrass, lime leaves, shallots, basil in a spicy herb sauce
PHAD SI-EW (T40) $24.95
  -  Rice noodles stirfried w/ mixed vegetables in a thick soy sauce
PHAD WOON SEN (T41) $23.95
  -  Stirfried rice noodles with vegetables
PHAD KHING (T42) $23.95
  -  Stir Fried chicken, beef, or pork w/fresh ginger onions & scallions inoyster sauce
 
Desserts
THAI PAN DAN CAKE (T31) $8.95
  -  A very light sponge cake layered with coconut custard.
DARK & WHITE CHOC MOUSSE CAKE (T32) $8.95
  -  W/ creme anglaise and raspberry sauce.
BAILEY'S CHEESECAKE (T33) $8.95
  -  Home–made cheesecake blended w/ lots of Bailey’s Irish Cream liqueur.
Suladda's BREAD PUDDING (T34) $8.95
  -  With white chocolate, Grand Marnier, banana, tropical fruit & vanilla ice cream.
CHOC WALNUT CAKE (T35) $8.95
  -  Flour–less chocolate torte served with creme anglais.
STICKY TOFFEE PUDDING (T36) $8.95
  -  Classic UK dessert served with warm caramel sauce & vanilla ice cream.
 
Davenport


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