AGUA
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Fine Dine-In is open for Telephone and Online orders from 5:00 - 10:00 pm daily.
 
Salads
Arugula Salad $9.95
  -  Arugula, Caramelized walnuts, Blue cheese, Bosc Pears, Strawberries and Balsamic Sugar Cane Emulsion
Quinoa Salad (New) $10.50
  -  Asian infused with Sesame, Roasted Pumpkin, Scallion, Orange and Lime Dressing, Crispy Cancha Corn and Celery Spoon
Agua House Salad $7.50
  -  Baby Greens, Tomatoes, Carrots, Cucumbers, Fennel in a French Mustard Dressing
Kale Salad $10.50
  -  Local Kale, Red Beets, Pine Nuts and Homemade Stracciatella Cheese, Raspberry Vinaigrette
 
Appetizers
Tuna Tartare $14.50
  -  Avocado Brunoise, Sweet & Sour Sauce, White Truffle Oil & Red Caviar w/ Crispy Papadum
Yango's Sashimi $15.50
  -  Torched Sashimi of Wahoo and Tuna marinated in Soy, Sesame and Ginger
Peruvian Polpa al Olivo $14.50
  -  Slowly cooked Octopus served with Traditional Olive Sauce and Diced Avocado
Tuna Pate $10.95
  -  Chef's creation of Creamy Tuna Pate served w/ homemade crispy Ciabatta Orange Marmalade and Citrus-Herb Salad
Tuna Nikkey $14.50
  -  Thin sliced Tuna with Oyster and Soy Sauce, Sesame Oil, and Lime Juice
Burrata Cheese $12.95
  -  Imported Burrata Cheese served w/ Tomato, Arugula and aged Balsamic
Peruvian Trio $15.95
  -  Experience three Peruvian recipes in a single Dish, Pulpo Olivo, Tuna Nikkey Tiradito and Classico Ceviche.
Antipasto Misto $15.50
  -  Selection of European Charcuterie served w/ marinated Olives, Sundried Tomatoes, Chicken Liver Pate and Stracchino Cheese.
Beef Carpaccio $12.95
  -  Thinly sliced raw Beef Tenderloin over a Portobello Veloutee, Arugala, Shitake Mushrooms topped with 24 month Aged Parmiagiano Reggiano
Ceviche (Full Portion) $13.50
  -  *Choose a specific preparation from 5 different ways!
Ceviche (Spoon size) $3.50
  -  Mix and match our Ceviches by the spoon.*Choose minimum of three types of Ceviche.
Crab Portobello $14.50
  -  Portobello Mushroom stuffed with Crab Meat, served with Creamy Mushroom Sauce and Arugula
Polpo e Patate $14.50
  -  Warm marinated Octopus served over Mediterranean Mashed Potaoes
Fritto Misto $13.95
  -  Fried Shrimp, Scallops and Calamari with a side of Wasabi and Chili Mayonnaise
Lobster Roll $12.95
  -  Lobster Meat wrapped in a Spring Roll Shell with Fontina Cheese and Avocado & served with a Sweet 'n' Sour Honey Sauce
Dijon Mussels A14 $12.95
  -  Fresh PEI Mussels Grainy Dijon Mustard, shallots, garlic, parsley , White wine Butter Sauce
Crispy Goat Cheese Fritters $11.50
  -  Smoked Pepper Sauce, Arugula and Aged Balsamic
Polpette $9.50
  -  Classic Italian Meat Balls braised with Tomato Sauce and served with Crispy Crostini
Foie Gras (3oz) $24.95
  -  3oz Pan seared served on Caramelized homemade Pan Brioche, Port Wine Sauce and Orange Confiture
CRUDO $14.50
  -  Cured and sliced fresh local catch, avocado cream, red pepper sauce. Crispy tortilla & dill
 
Pasta
Lobster & Shitake Ravioli $27.95
  -  Mascarpone and Shitake Ravioli tossed with Lobster Chunks in a Chive Butter sauce
Seafood Spaghettini $26.95
  -  Clams,Shrimp,Mussels, Squid and Lobster in White Wine Garlic Sauce
Risotto ai Porcini $23.95
  -  Arborio rice tossed w/ Porcini Mushroom, aged parmigiano reggiano cheese and white truffle oil
Fresh Buffalo Mozzarella Tortelli $24.95
  -  Stuffed w/ imported Fresh Buffalo Mozzarella and Tomato Confit, sauteed in a Basil Butter sauce
Paella Mixta $28.95
  -  Authentic Valencia Rice with Saffron, Chicken, Chorizo, Vegetables, and Seafood
Short Rib Ravioli $25.95
  -  Filled with slowly braised Angus Short Ribs and Truffle Spinach over Fontina Cheese Fondue & Red Wine Reduction
 
Entree
8oz Angus Filet Mignon $37.95
  -  Merlot Herb Demi-Glace, Mashed Potatoes, Caramelized Pearl Onions & Spinach
Stuffed Chicken Breast $25.50
  -  With Mozzarella, Arugula & Sun-dried Tomatoes, wrapped in Prosciutto, served w/ Mashed Potato & Vegetables
House Smoked Short Ribs $28.95
  -  Slowly Braised, Sweet Potato Mash, Sauteed onions and mushrooms
10oz Grilled Entrana $34.95
  -  "Argentina Style" Marinated Angus Skirt steak served with Chimichurri sauce, Crispy Sweet Potato fries and an Herb salad
12oz Rack Of Lamb $38.50
  -  Herb marinated New Zealand Rack of Lamb served w/ Roasted New Potatoes and Bacon wrapped Green Beans and Mint Gravy
Ossobuco Milanese $39.95
  -  Veal Shank slowly braised in a Wine Sauce served over Risotto Milanese
Peruvian Arroz $28.95
  -  Traditional Peruvian rice served w/Clams, Shrimp, Mussels, Squid & Lobster in a creamy Sweet Pepper Sauce
Seafood Skewer $35.95
  -  Lobster, Shrimp, Octopus and Fres Cathch, serve w/Sweet Potato Mash, Mixed Vegetables and Lemon butter Caper Sauce
 
Seafood
Wasabi Tuna $29.95
  -  Seared Local Yellow Fin Tuna, Japanese marinade,Potato Croquette, Tempura Green Beans w/ duo of Wasabi & Chili Mayonnaise
Peruvian Mix Grill $28.50
  -  Grilled Local Catch Filet topped w/ Tiger shrimp & Calamari In Peruvian Aji Panca Pepper Sauce w/ Veg and Jasmine Rice
Cous Cous Crusted Mahi $26.95
  -  Served w/ Sweet Potato"Risotto style" and Thai Basil Butter Sauce
Grilled Lobster & Shrimp $34.50
  -  Served over Homemade Green Fettucine w/ Crustacean Sauce
Mediterranean Infused Red Snapper $27.95
  -  Oven baked Red Snapper Fillet, New Potatoes, Tomatoes, Capers, Olives, Scallions & Mediterranean Seasonings & Herbs
 
Desserts
Chocolate Temptation $8.50
  -  Warm Chocolate Cake, Homemade Vanilla Gelato
Lemon Semifreddo $7.95
  -  Soft Lemon Mousse Cake served with roasted Almonds
Hazelnut Mille-Feuille $7.95
  -  Layers of crispy Puff Pastry, with Hazelnut Cream and Dark Chocolate.
 
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