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Fine Dine-In is open for Telephone and Online orders from 5:00 - 10:00 pm daily.
Arugula Salad $9.95
  -  Arugula, Caramelized walnuts, Blue cheese, Bosc Pears, Strawberries and Balsamic Sugar Cane Emulsion
Quinoa Salad (New) $10.50
  -  Asian infused with Sesame, Roasted Pumpkin, Scallion, Orange and Lime Dressing, Crispy Cancha Corn and Celery Spoon
Agua House Salad $7.50
  -  Baby Greens, Tomatoes, Carrots, Cucumbers, Fennel in a French Mustard Dressing
Kale Salad $10.50
  -  Local Kale, Red Beets, Pine Nuts and Homemade Stracciatella Cheese, Raspberry Vinaigrette
Tuna Tartare $14.50
  -  Avocado Brunoise, Sweet & Sour Sauce, White Truffle Oil & Red Caviar
Yango's Sashimi $15.50
  -  Torched Sashimi of Wahoo and Tuna marinated in Soy, Sesame and Ginger
Peruvian Polpa al Olivo $14.50
  -  Slowly cooked Octopus served with Traditional Olive Sauce and Diced Avocado
Tuna Pate $10.95
  -  Creamy Tuna Pate served w/ homemade crispy Ciabatta Orange Marmalade and Citrus-Herb Salad
Burrata Cheese $12.95
  -  Imported Burrata Cheese served w/ Tomato, Arugula and aged Balsamic
Peruvian Trio $15.95
  -  Experience three Peruvian recipes in a single Dish, Pulpo Olivo, Tuna Nikkey Tiradito and Classico Ceviche.
Antipasto Misto $15.50
  -  Selection of Charcuterie served w/ marinated Olives, Sundried Tomatoes, Chicken Liver Pate and Stracchino Cheese.
Beef Carpaccio $12.95
  -  Beef Tenderloin over a Portobello Veloutee, Arugula, Shitake Mushrooms topped with 24 month Aged Parmiagiano Reggiano
Ceviche (Spoon size) $3.50
  -  Mix and match our Ceviches by the spoon.*Choose minimum of three types of Ceviche.
Ceviche (Full Portion) $13.50
  -  *Choose a specific preparation from 5 different ways!
Polpo Anticucho $14.50
  -  Grilled octopus, sautéed parsley potato, aji panca pepper sauce
Fritto Misto $13.95
  -  Fried Shrimp, Scallops and Calamari with a side of Wasabi and Chili Mayonnaise
Polpette $9.50
  -  Classic Italian Meat Balls braised with Tomato Sauce and served with Crispy Crostini
Foie Gras (3oz) $24.95
  -  4oz Pan seared served on Caramelized homemade Pan Brioche, Port Wine Sauce and Orange Confiture
Wild Shrimp $15.00
  -  Red Argentinean Shrimps Roasted with pineapple in sriracha butter and cilantro
Steamed Mussels $13.95
  -  Fresh P.E.I. Mussels, cherry tomatoes, shallots, garlic, parsley, white wine butter sauce
Lobster & Shitake Ravioli $27.95
  -  Mascarpone and Shitake Ravioli tossed with Lobster Chunks in a Chive Butter sauce
Seafood Spaghettini $26.95
  -  Clams,Shrimp,Mussels, Squid and Lobster in White Wine Garlic Sauce
Risotto ai Porcini $23.95
  -  Arborio rice tossed w/ Porcini Mushroom, aged parmigiano reggiano cheese and white truffle oil
Fresh Buffalo Mozzarella Tortelli $24.95
  -  Stuffed w/ imported Fresh Buffalo Mozzarella and Tomato Confit, sauteed in a Basil Butter sauce
Peruvian Arroz $28.95
  -  Traditional Peruvian rice served with clams, shrimp, mussels, squid and lobster in a creamy sweet pepper sauce
Short Rib Agnolotti $25.95
  -  Filled with braised short ribs and Truffle Spinach, fontina cheese fondue & red wine reduction
8oz Angus Filet Mignon $37.95
  -  Merlot Herb Demi-Glace, Mashed Potatoes, Caramelized Pearl Onions & Spinach
Stuffed Chicken Supreme $26.95
  -  With Mozzarella, Arugula & Sun-dried Tomatoes, wrapped in Prosciutto, served w/ Mashed Potato & Vegetables
10oz Grilled Entrana $34.95
  -  "Argentina Style" Marinated Angus Skirt steak served with Chimichurri sauce, Crispy Sweet Potato fries and an Herb salad
14oz Rack Of Lamb $38.50
  -  Herb marinated New Zealand Rack of Lamb served w/ Roasted New Potatoes and Bacon wrapped Green Beans and Mint Gravy
Ossobuco Milanese $39.95
  -  Veal Shank slowly braised in a Wine Sauce served over Risotto Milanese
Peruvian Arroz $28.95
  -  Traditional Peruvian rice served w/Clams, Shrimp, Mussels, Squid & Lobster in a creamy Sweet Pepper Sauce
Seafood Skewer $35.95
  -  Lobster, Shrimp, Octopus and Fres Cathch, serve w/Sweet Potato Mash, Mixed Vegetables and Lemon butter Caper Sauce
Mediterranean Red Snapper $29.95
  -  Oven baked Fillet of local red snapper with new potato's, tomato's, pine nuts, capers, olives, scallions, Mediterranean seasoning and herbs.
Wasabi Tuna $29.95
  -  Seared Local Yellow Fin Tuna, Japanese marinade,Potato Croquette, Tempura Green Beans w/ duo of Wasabi & Chili Mayonnaise
Peruvian Mix Grill $28.50
  -  Grilled Local Catch Filet topped w/ Tiger shrimp & Calamari In Peruvian Aji Panca Pepper Sauce w/ Veg and Jasmine Rice
Cous Cous Crusted Mahi $26.95
  -  Served w/ Sweet Potato"Risotto style" and Thai Basil Butter Sauce
Grilled Lobster & Shrimp $34.50
  -  Served over Homemade Green Fettucine w/ Crustacean Sauce
Mediterranean Infused Red Snapper $27.95
  -  Oven baked Red Snapper Fillet, New Potatoes, Tomatoes, Capers, Olives, Scallions & Mediterranean Seasonings & Herbs
Crudo $14.50
  -  Cured and sliced fresh local catch , avocado cream, red pepper sauce, crispy tortilla and dill
Lemon Semifreddo $7.95
  -  Soft Lemon Mousse Cake served with roasted Almonds
Hazelnut Mille-Feuille $7.95
  -  Layers of crispy Puff Pastry, with Hazelnut Cream and Dark Chocolate.
Chocolate Temptation $8.95
  -  Warm Chocolate Cake, Homemade Vanilla Gelato

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