HARVEY'S ISLAND GRILL
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Fine Dine-In is open for Telephone and Online orders from 5:00 - 10:00 pm daily.
 
Salads
Mixed Green Salad $8.95
  -  w/ Balsamic Vinaigrette
Caesar Salad $8.95
  -  The Classic
Greek Salad $9.95
  -  -
 
Appetizers
Garlic Cheese Bread $6.50
  -  -
Soup of the day $7.50
  -  Daily Chef''s Creation
Lobster Bisque $8.95
  -  Served with Puff Pastry Fleuron
Crab Cakes $11.50
  -  2 pcs. served with Garlic Aioli
Ceviche of the day $13.50
  -  Daily Chef''s preparation
Blue Point Oysters $15.00
  -  Five (5) oysters
Oysters Rockefeller $18.00
  -  Four (4) oysters
Cayman Style Marinated Conch Salad $13.50
  -  -
Cayman Conch Fritters $10.50
  -  With Tartar Sauce
Coconut Shrimps $10.50
  -  Served w/ Honey Mango Coulis
Calamari Tempura $10.50
  -  With Tartar Sauce
Smoked Wahoo Pate $11.50
  -  With Toast.
 
Pasta
Seafood Linguine $34.95
  -  Snapper, scallops, shrimps, lobster & mussels in Putaneska sauce w/ Truffle Oil
Jerk Chicken w/ Penne $23.95
  -  Creamy Penne Alfredo, Forest Mushrooms, Asparagus & Roasted Courgette
 
Entree
Pistachio Crusted Rack of Lamb $41.95
  -  Topped with Porcini Sauce & Ratatouille Vegetables
Maple Chili Smoked Steak $41.95
  -  NY Strip Steak w/ Three Potato Salad, Green Asparagus Tips, Blueberry Blue Cheese Butter and Sauteed Spinach
Pepper Crusted Filet Mignon $44.95
  -  C.A.B. Filet topped w/ Madeira Sauce & Scallops and Potato
Coconut Crusted Crispy Chicken $24.95
  -  w/ Walnut Blue Cheese Salad, Passion Fruit Vinaigrette & Curried Mango Glaze
Pulled Chicken Caesar Salad $16.95
  -  With Crispy Bacon, Focaccia Croutons and Anchovy Fillets
Walnut Crusted Baked Brie $16.95
  -  Mixed Greens, Grapes, Mango Comport & Crackers.
Snapper and Shrimp $34.95
  -  Local Yellow Tail Snapper w/ Char Grilled Garlic Madagascar Shrimp, Satueed kale and Roasted Beet Root
Harvey’s Salad $15.95
  -  Greens, Tomatoes, Red Onions, Avocados and Blue Cheese. Add Blue Crab for $6.00!
Stir Fry Tofu w/ Noodles & Veggies $21.95
  -  -
Veggie Lasagna $21.95
  -  Market Roasted Vegetables, Arugula Nest, Truffle Vinaigrette Emulsion
Crispy Blackened Salmon $34.95
  -  Served w/ fresh Blue Crab meant, Crusted Potato, Balsamic Glaze and Slow Roasted Sweet Cherry Tomatoes
 
Seafood
Crab Cakes $28.95
  -  Three (3) pcs wild caught Blue Crab w/ Mango Avocado Walnut Arugula Salad & Tropical Passion Fruit Vinaigrette
Seafood Vol au Vent $34.95
  -  Lobster, Scallops, Shrimp & Snapper - Newburg Sauce, served in a Puff Pastry Shell
Lobster Tail $34.95
  -  Two (2) Broiled Caribbean Spine Lobster Tails w/ Lemon Garlic Butter Sauce, Gratin Dauphinois & Sauteed Vegetables
Chef's Surf and Turf $41.95
  -  8oz NY Strip Steak, Lobster and Tiger Shrimps
Harvey's Surf and Turf $48.95
  -  Beef Tenderloin Steak, Lobster and Tiger Shrimps
Mahi Mahi $32.95
  -  Pan Sauteed w/ Local Cherry Tomato, Sweet Basil Salsa, Yukon Gold Potato Puree
Blackened Lion Fish $33.95
  -  Pan Sauteed w/ Homemade Blackened seasoning and a Greek Salad
Caribbean Spiced Tuna $32.95
  -  Served w/ Sweet Plantain and Market Veggies
 
Desserts
Sticky Toffee Pudding $8.00
  -  -
Chocolate Raspberry Truffle Cake $7.00
  -  -
Choclate Lava Cake $8.00
  -  -
Chocolate Tart $7.00
  -  with Homemade Rum Pecan Ice Cream
Blueberry Bread Pudding $7.00
  -  w/ Vanilla ice-cream
Warm Cassava Cake $7.00
  -  w/ Coconut ice-cream
Tortuga Rum Cake $7.00
  -  w/ Vanilla Ice Cream
Homemade Garden Key Lime Pie $7.00
  -  -
Crème Brulée $7.00
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