THAI ORCHID
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Fine Dine-In is open for Telephone and Online orders from 5:00 - 10:00 pm daily.
 
Appetizers
SPRING ROLLS (T01) $7.95
  -  Two spring rolls stuffed w/ chicken, vegetables and bean thread noodles.
VEG THAI SPRING ROLLS (T02) $7.95
  -  W/ cabbage, carrot, celery and bean thread noodles.
THAI SATAY (T03) $9.95
  -  Chargrilled marinated skewers of chicken or beef w/ peanut sauce & cucumber salad.
YUM NUER (T05) $12.95
  -  Sliced Charbroiled Striploin beef tossed w/ green salald in a spicy lime dressing.
FRIED SHRIMP (T06) $13.95
  -  Deep fried fresh shrimp wrapped in crispy dough, served w/ sweet and sour sauce.
FRIED WONTONS (T07) $9.95
  -  Stuffed w/ chicken and shrimp, served w/ sweet & sour sauce.
TOM YUM (T08) $9.95
  -  Spiced lemon grass broth w/ straw mushrooms and choice of chicken or shrimp.
KIEW NAAN (T09) $7.95
  -  Light broth w/ wontons, roasted pork, shrimp and snow peas.
MANGO SALAD (T10) $11.95
  -  Sliced mango and cashew nuts in a lemon dressing.
 
Entree
GAI PAD MED MA-MOUNG (T11) $23.95
  -  Stir-fried chicken w/ cashew nuts, onions and bell peppers.
PHAD PRIK PA GAI (T12) $24.95
  -  Stir-fried chicken w/ lemon grass, kaffir lime leaves, shallots and basil in an herb sauce.
BASIL DUCK (T14) $29.95
  -  Baked boneless duck sautéed w/ fresh basil and bell peppers in a house chili sauce.
THAI CURRY (T15) $23.95
  -  Choice of sliced chicken or beef w/ bamboo shoots in a coconut– green curry paste.
VEGETABLE THAI CURRY (T16) $21.95
  -  Broccoli, bamboo shoots, bell peppers, carrots and snow peas in Thai curry.
PANANG CURRY (T17) $23.95
  -  Panang curry w/ coconut milk, bell pepper and sweet basil w/ pork, chicken or beef.
PHAD PRIK (T18) $23.95
  -  Sautéed sliced chicken, pork or beef w/ vegetables in a mildly spicy sauce.
PHAD KRA PROW (T19) $24.95
  -  Sautéed sliced chicken, pork or beef w/ sweet basil, garlic, and minced hot chili.
VEG PHAD KRA PROW (T20) $22.95
  -  Sautéed mixed vegetables w/ sweet basil, garlic, & minced hot chili.
FRIED RICE (T21) $23.95
  -  with your choice of chicken, pork, beef or shrimp.
PHAD THAI SHRIMP (T22) $23.95
  -  Thai rice noodles with shrimp, egg, bean curd, cabbage, scallions and ground peanuts.
PHAD THAI VEGETARIAN (T23) $22.95
  -  Thai rice noodles w/ cabbage, bean curd, scallions, and ground peanuts.
TUNA PANANG (T24) $29.95
  -  Grilled Tuna w/ Panang sauce
PHAD POW TAK (T25) $34.95
  -  Stir-fried mussels, scallops, squid and prawns w/ a basil & chili garlic sauce.
PHAD PUG (T26) $21.95
  -  Sautéed mixed vegetables w/ bean curd in a light soy sauce.
PHAD MEE (T28) $23.95
  -  Stir–fried egg noodles with vegetables and a choice of chicken, pork or beef.
PHAD KHING TA-LAY (T29) $34.95
  -  Stir–fried prawns, scallops and a squid w/ fresh ginger & peppers in a light oyster sauce.
THAI LOBSTER (T30) $41.95
  -  Grilled lobster tail atop shrimp, scallops and squid in a red curry sauce.
PLA TOD LAD PRIK (T37) $28.95
  -  Deep fried fillet of red snapper topped witha Thai chili sauce
KAENG GOONG (T38) $29.95
  -  Sauteed Prawns w/ snow peas, Thai basil, coconut milk and red chili sauce
PHAD PRIK PA-GOONG (T39) $32.95
  -  Stirfied prawns w/ lemongrass, lime leaves, shallots, basil in a spicy herb sauce
PHAD SI-EW (T40) $24.95
  -  Rice noodles stirfried w/ mixed vegetables in a thick soy sauce
PHAD WOON SEN (T41) $23.95
  -  Stirfried rice noodles with vegetables
PHAD KHING (T42) $23.95
  -  Stir Fried chicken, beef, or pork w/fresh ginger onions & scallions inoyster sauce
 
Desserts
THAI PAN DAN CAKE (T31) $8.95
  -  A very light sponge cake layered with coconut custard.
DARK & WHITE CHOC MOUSSE CAKE (T32) $8.95
  -  W/ creme anglaise and raspberry sauce.
BAILEY'S CHEESECAKE (T33) $8.95
  -  Home–made cheesecake blended w/ lots of Bailey’s Irish Cream liqueur.
Suladda's BREAD PUDDING (T34) $8.95
  -  With white chocolate, Grand Marnier, banana, tropical fruit & vanilla ice cream.
CHOC WALNUT CAKE (T35) $8.95
  -  Flour–less chocolate torte served with creme anglais.
STICKY TOFFEE PUDDING (T36) $8.95
  -  Classic UK dessert served with warm caramel sauce & vanilla ice cream.
 
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